I've always said they're special, though I don't always like them, because when they're industrial made their quality drops horribly... But when you go to the right shop and buy them (being prepared to spend a bit more for them than usual), you'll have a taste of heaven.
Now the at the EU they must have had a few of them, and they've realised that these sweets should be protected just like many other Italian culinary products. So one other reason for coming to Siena: RICCIARELLI!
For news on the EU's decision click here.
For info on the Ricciarelli click here.
No comments:
Post a Comment